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Recipe by: dulcinie
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See below ingredients and instructions of the recipe
1 ea Onion, large diced 2 c Celery, diced
3 ea Potatoes, small diced 3 c Boiling water
2 c Skimmed milk 1 1/2 lb Cod or flounder
2 c Broccoli, diced 2 c Cauliflower, diced
1 1/2 ts Salt 1/2 ts Pepper
1/2 ts Marjoram 1/2 ts Basil
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix
a little milk with the flour to form a soupy paste and set aside. Add
the remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
Submitted By KATHERINE WALDEN On 10-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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