Bouquet garni 2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Sprig of thyme 1 sm Bay leaf
1 ea Sprig of marjoram A few stalks of parsley
1 sm Sage leaf (optional) A few chives (optional)
1 ea Strip of lemon rind Sprig of chervil (optional)
-(optional)
Tie all the herbs into a bunch with thick cotton or fine string,
leaving a long piece free, which may be used to tie the bunch to the
handle of the pan. Alternatively the herbs may be tied in a small
square of muslin and fastened with string or cotton, as before.
Origin: Mrs Beeton's Cookery Book Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 04-09-95
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