Bourbon balls (adults only)
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Recipe by: morales
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chopped pecans 1 lb Confectioner's sugar
6 tb 100-proof Bourbon 1 lb Dipping chocolate
1/2 lb (1 stick) butter)
Soak pecans in Bourbon overnight. Melt butter. Mix sugar and butter
well. Add bourbon-nut mixture. Line a cookie sheet with wax paper.
Drop candy by teas. onto the wax p. Refrigerate until firm before
rolling into balls. Melt chocolate in double boiler slowly, over hot
water. Dip balls in chocolate, refrigerate until cool.
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