Bourbon dogs
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Recipe by: salman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c CATSUP 1 tb GRATED ONION
3/4 c BOURBON 1 lb LIT'L SMOKIE LINKS
1/2 c DARK BROWN SUGAR
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS.
SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN
OR OVER LOW HEAT IN A SKILLET
OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS.
NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON.
SERVE IN A HOT CHAFFING DISH OR FONDUE POT.
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