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Recipe by: syill
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See below ingredients and instructions of the recipe
8 oz Butter
1 lb Cream Cheese
1 tb Oregano
1 tb Dill
1 tb Freshly Ground Pepper
1 tb Garlic Powder
1 tb Marjoram
Thoroughly cream butter and cream cheese in electric mixer. Add
spices and mix well. Place in small bowl, cover with platis wrap,
allow to mellow overnight in refrigertor before using, if possible.
Recipe By : Ann Moreschi - Cooking with Class
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