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Recipe by: daviana
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1 head fresh broccoli
1 lb. med. shrimp
1 can chicken broth
1 med. onion, finely sliced
1 lg. tomato, diced
1/3 c. olive oil
1 lb. bow tie macaroni, cooked
according to pkg. directions
Wash and cut up fresh broccoli. Simmer broccoli in 1 can chicken broth until tender. Heat oil in skillet. Saute' onion and shrimp until pink. Add diced tomato and broccoli and broth. Pour over cooked pasta. Serve immediately. Sprinkle with grated cheese.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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