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Recipe by: korine
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See below ingredients and instructions of the recipe
------------------------------PATTI - VDRJ67A------------------------------
1 Egg 3/4 c Milk
2 tb Sugar 1/2 c Brach's chocolate mints;
1 c Whipping cream - chopped, about 8 mints
In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir
in chocolate covered mints pieces. Freeze according to manufacturer's
directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of
chocolate syrup in between ice cream.
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