Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

125 g Ground meat [mixture of Ground nutmeg
-ground beef and pork] Lemon [juice?]
(4.5 oz) 1 [small] bunch
1 Egg -parsley
Salt Plain breadcrumbs
Pepper A little cream or milk

In a bowl, stir a little milk or cream into the ground meat. Then add
the egg, seasonings, and as much breadcrumbs as is needed to make the
mixture firm but still pliable. Form into small dumplings and cook
in simmering salted water. The dumplings must not boil. Serve in
hot beef broth.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

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