Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Stew Meat * 1 pk (1 3/8 oz) Onion Soup Mix
2 Med. Bay Leaves 2 cn Cream Of Mushroom Soup **
1 cn Golden Mushroom Soup ** 1 cn Cream Of Celery Soup **
1 qt Water

* Stew meat should be cut up into small cubes of meat. ** All
soups should be the 10 1/2 oz size. Preheat oven to 300 degrees F.
(150 degrees C). Combine all ingredients in a large covered
casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours
or until meat is tender. Cool. Put into eight 1-pint freezer
containers, leaving 1/2-inch space at top. Seal and label as BRAISED
BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8 pints
of BRAISED BEEF CUBE MIX.

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