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Recipe by: berra
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See below ingredients and instructions
1 Head celery
1 Medium onion
1 t parsley,Chopped
2 bacon,Slices
10 fl Stock
1 Salt/pepper,To Taste
1 oz Butter
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover
dish and bake in a moderate oven for 30-45 minutes.
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