Braised fish england, 15th century
"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: gwennael
Rate this recipe (1 votes)
434 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Trout 1/4 ts Ginger
1/2 c White wine 1/4 ts Galingale (opt'l)
1 tb Verjuice
"Brasele" Grill the fish until brown, then simmer in a chafing dish
with the verjuice and the other ingredients until the fish flakes
easily and is cooked. Put the fish on a warm serving dish, reduce the
cooking liquid by half on a sharp flame and pour over the fish.
No original text provided. From "Two Fifteenth Cookery Books"
Compiled and Updated by Maxime de la Falaise in: _Seven Centuries of
English Cooking_; Grove Press, 1992. Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 04-24-95
Browse by categories
Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!