Braised pork loin for a feijoada
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Recipe by: pierre-baptiste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pork loin (10" cut), about 4 Tabasco sauce
-lbs. Salt
1 Lemon 1/4 c Shortening
1 Clove garlic 1 Bay leaf
Have the butcher bone the loin reserve the bone rack. Rub the meat
with lemon juice, garlic, Tabasco sauce salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack
stand in a Dutch oven. Add the bay leaf a little water to the pot,
cover braise until tender, or about 1 1/4 hours.
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