Braised red kale

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: essma

Rate this recipe (8 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 oz. smoked bacon, brunoise
2 oz. onions, pared, fine dice
1/2 tsp. garlic, pared, minced
1/4 bay leaf
1/8 tsp. caraway seed
6 red kale leaves
2 oz. raspberry vinegar
1 cup chicken stock
salt and pepper, to taste

Cooking Preparation of the Recipe:

Place bacon in braising pan; sweat until fat is rendered. Add onions, garlic, bay leaf and caraway seed. Cover; sweat for 3 to 5 minutes. Add kale leaves; toss to coat with fat. Deglaze with raspberry vinegar; reduce. Add stock. Cover; braise over low heat for 25 to 30 minutes. Remove kale; reserve. Reduce braising liquid to desired consistency. Add kale; toss to coat; season.