Braised red onions
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Recipe by: berin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Butter/margarine Salt freshly ground black
4 lg Red onions, thinly sliced -- pepper
Melt the butter in heavy-based pot over a moderate heat. Add the onions
cook gently till translucent. Season, then cover simmer over a very low
heat for 20 minutes. Stir transfer to a warmed serving dish.
Sally Anne Scott, "Versatile Vegetables Salads"
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