Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pink grapefruit 1/2 c Walnuts, finely chopped
1 lb Sea scallops 2 tb Minced chives
1/2 c Flour seasoned with -or green onion
-salt and pepper -for garnish
2 tb Walnut or olive oil

Peel, seed and section one of the grapefruits. Squeeze the juice from
the second grapefruit.

Lightly coat the scallops in seasoned flour, patting to remove the
excess. Heat the oil in a medium non-stick skillet. When the oil is
very hot, add the scallops and cook over medium heat until brown,
about 1 minute per side. Transfer the scallops to a pan and set aside.

Add the grapefruit juice to the skillet and bring to a boil. Stir in
the walnuts, then add the scallops and grapefruit sections to the pan
and simmer gently until the scallops are cooked to taste, 2-3
minutes. Arrange on individual plates, sprinkle with chives and serve.

Simply Seafood
Fall 1995
Submitted By DIANE LAZARUS On 11-05-95

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