Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Potatoes, peeled, cubed
Salt
2 ea Peppercorns, whole
1 pn Allspice
1/2 ea Bay leaf
1 lg Onion - finely chopped
3/4 c Shortening
1/4 c Flour
Sour cream
Vinegar

Add potatoes to hot water, bring to a simmer. Add salt, peppercorns,
bay leaf, allspice. Simmer until potatoes are almost cooked. Fry
onion in shortening until soft, dust with flour and prepare a light
roux. Dilute with water from strained potatoes. Simmer stirring
constantly to obtain a thick sauce. Add a little sour cream, a few
drops of vinegar and the potatoes to the sauce. Mix well, but gently.
May be served with sausage or smoked meat.

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