Brandied cheddar spread
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Recipe by: camilya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sharp cheddar cheese
1/3 c Brandy
3 T Butter (room temp)
2 T Heavy cream
1 Dash nutmeg
1 Dash cayenne pepper
Put the cheese through a meat grinder, food processor
and etc. using the finest blade. Combine the cheese in
a mixing bowl with all other ingredients. Mix well.
Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the
cheese may be spread easily. A good bourbon may be
substituted for brandy with excellent results. Makes
about two cups.
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