Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb All purpose flour 1 Onion sliced into rings
1/4 ts Pepper 1/2 c Raisins
1 pn Salt 2 tb Brandy
1 lb Calves liver sliced thin 1 tb Cider vinegar

On sheet of wax paper, combine flour, pepper and salt. Dredge liver in
flour mixture. In large non-stick skillet, over medium heat, cook
bacon until crisp. Remove to paper towel to drain; crumble when cool.
To drippings in pan, add liver and saute, in batches, if necessary,
until golden brown, about 1 1/2 minutes per side. Remove to serving
platter; keep warm. Add onion to skillet; cook until soft, about 3
minutes. Stir in raisins, brandy and cider vinegar; cook 1 minute.
Add crumbled bacon; pour over liver. ... from a file of Carl Berger
Submitted By GAIL SHIPP On 08-25-95

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