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Recipe by: julinia
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See below ingredients and instructions of the recipe
1/4 c walnuts, chopped 2 ea peaches, diced
2 tb honey 2 tb brandy
2 tb apple juice 1 pt honey vanilla ice cream
2 tb butter
In a saucepan, combine walnuts, honey, apple juice, butter and peaches.
Stir over low heat just until heated through; do NOT boil. Remove from
heat and add brandy. Spoon warm topping over individual servings of ice
cream. Serves 4
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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