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Recipe by: nomane
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See below ingredients and instructions of the recipe
4 1/2 c Water 1 cn Frozen orange juice
1 c Sugar 1/2 pt Apricot brandy
1 cn Frozen lemonade
Bring water to boil, stir in sugar and return to boil. Set off
burner and wait until it quits steaming. Add juices and brandy and
freeze. Form into balls with melon baller and return to freezer.
Remove from freezer immediately prior to serving.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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