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Recipe by: tieme
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See below ingredients and instructions of the recipe
1 tb Olive oil
2 c Sliced white onions
1/4 c Whole grain mustard
2 tb Molasses
1 c Light stock
2 lb (about 12 pieces) white
Bratwurst links
12 Hot dog buns
Heat the oil in a large soup pot, add the onions and cook until brown
and sweet, about 15 minutes. Add the mustard, molasses, and stock,
mix well. Add the bratwurst, stirring to cover them with all the
goodness. Simmer on medium for 20 minutes. Serve them up in a bun
with the slaws and beans.
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