Braunschsweiger ball
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Braunschweiger (large) 1 pk Cream cheese (small)
2 tb Lemon juice 2 tb Milk
2 tb Dry onion soup 1 ds Garlic salt
2 tb Salad dressing
Blend the first 4 ingredients and form a ball. Chill at least 2
hours or overnight. Mix icing together, ice ball. Chill until
served.
Icing: 1 small package cream cheese
: 2 tbsp. milk
: dash of garlic salt Randy Rigg
Submitted By RANDY RIGG On 12-20-94
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