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1/2 lb Homemade braunschweiger Salt to taste
2 ts Freshly grated onion Black pepper to taste
1/2 ts Finely minced garlic 2 tb Chopped fresh parsley
Dash Tabasco Toothpicks
Mash sausage with a fork and add the onion, garlic, Tabasco, salt and
pepper. Mix well. From into 20 to 25 little balls and roll in parsley
to coat. Insert a toothpick and chill well before serving.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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