Braunschweiger roll
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Recipe by: ahcene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Braunschweiger 1 tb Horseradish
8 oz Philadelphia cream cheese 1 tb Worcestershire sauce
1/4 c Catsup 1/2 ts Garlic salt
Mix together everything except about on-fourth of the cream cheese and
reserve for later. Form into a ball and chill in freezer for about 1
hour. Remove and ice with remaining cream cheese and garnish with
sliced green olives. Serve with your favorite crackers; personally I
skip the olives but my neice loves them. Randy Rigg
Submitted By RANDY RIGG On 04-13-95
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