Bread pot fondue - (grand prize)
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Recipe by: seppo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Loaf round white or
-pumpernickel bread
2 c Shredded sharp or mild
-cheddar cheese
2 pk 3 oz packages cream cheese,
-softened
1 1/2 c Sour cream
1 c Cooked ham, diced small or
-coarsely ground
1/2 c Green onion, chopped
4 oz Can green chilies, drained
-and chopped
1 ts Worcestershire sauce
Slice off top of bread; hollow out center, leave half shell. Combine
ingredients and spoon filling into hollowed loaf and replace top.
Wrap loaf tightly with two or three layers of heavy duty aluminum
foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF.
Remove from oven; place on platter. Stir gently. Serve with raw
vegetables and crackers.
Source: Julie Witt, Grand Prize winner 16th Annual Cookbook The
Cameron Citizen Observer, MO.
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