Bread pudding 2

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Recipe by: macha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 c Dry bread crumbs 2 ea Eggs, slightly beaten
1 qt Hot milk 1 t Vanilla

-------------------------DIRECTIONS------------------------------
4 T Butter 1/2 t Salt
1/2 c Sugar

Butter a baking dish and put in the bread crumbs, butter, and hot
milk. Cool. Preheat the oven to 325 F. Add the remaining ingredients
and stir to blend. Bake 1 hour. Serve with plain or whipped cream or
your choice of sauces. Serves 6. NOTES: If you prefer a sweeter
pudding, add more sugar. Season with any spice, discreetly. Use less
milk for a firmer pudding. Add raisins, currants, chopped nuts, or
orange marmalade, if so desired. =-=-=-=-=-= LEMON SAUCE 3/4 cup
granulated sugar 2 tbs light corn syrup 1/4 cup water
2 tsp butter 1 tbs lemon juice Directions: In a
small saucepan combine the sugar, corn syrup, and water. Boil for 5
minutes without stirring. Remove from the heat and stir in the
remaining ingredients. Serve warm. NOTE: Grated lemon rind (up to 2
tsp) can be added for additional flavor and texture.

Submitted By EARL SHELSBY On 12-31-94