Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------BREAD PUDDING----------------------------
10 oz Stale French bread, crumbled 3 Eggs
- or 6-8 cups any type bread 2 tb Vanilla
4 c Milk 1 c Raisins
2 c Sugar 1 ts Cinnamon
8 tb Butter, melted 1 ts Nutmeg

-----------------------PRALINE SAUCE----------------------------

Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9 x 12 or larger baking dish. Place into
non-preheated oven. Bake at 350 for approximately 1 hour 15 minutes,
until top is golden brown. Serve warm with sauce.
1/2 c brown sugar
1/4 c water
1/4 c butter
1 egg, beaten
1/4 c chopped
1/2 tsp vanilla
1 c pecans

In a small saucepan over medium heat, combine brown sugar, water, and
butter. Bring to a boil and boil 2 mins. Gradually blend a sm amount
of the hot syrup into egg. Return egg mixture to saucepan; cook over
low heat 1 min, stirring constantly. Remove from heat. Stir in
pecans and vanilla.

While stiill warm, place in serving pitcher and serve as an optional
topping for the warm bread pudding.
Submitted By JIM ANDERSON On 09-10-95

Browse by categories