Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Small potatoes
1 Egg, fork-beaten with a
-little milk
2 Slices toast, crumbled
1 sl Cheddar or Process cheese
Salt, pepper to taste
Garlic powder to taste

Scrub and pare potatoes, but do not peel. Slice lengthwise into
fourths. Butter a shallow microwave-safe baking dish. Dip potato
slices first into the egg, then into the crumbs to coat. Place the
slices in the baking dish. Top with any remaining crumbs. Dot with a
tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or
until potato is tender and batter is set. If desired, top with the
slice of cheese and mw 1 minute more to melt. Sprinkle with
seasonings.

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