Breakfast chicken hash
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Recipe by: dita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked chicken
1/2 c Cream or leftover gravy
1/4 ts Salt
1/4 ts Black pepper
1/4 ts Tarragon
1 tb Butter
1 tb Chopped parsley
1 tb Chopped pimiento
Chop leftover or cooked chicken into small cubes. In a bowl, mix
chicken with cream or leftover gravy. Season with salt, pepper and
tarragon. Melt butter in shallow baking dish. Turn chicken mixture
into baking dish. Sprinkle with parsley and pimiento. Bake at 350
degrees for 15 minutes. Serve with corn cakes or waffles.
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