Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ea Eggs 1/2 c Milk
1 lb Cooked ham -- ground 2 tb Dried parsley -- flakes
1 lb Pork sausage 1 tb Prepared horseradish
1 1/2 c Bread crumbs

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread
crumbs, milk, parsley and horseradish; mix well. Press into a greased
6 cup ring mold. Bake at 350 deg. for 1 1/4 hours. Toward the end of
the baking time, prepare scrambled eggs with remaining eggs,
seasoning as desired. Remove ring from oven and drain juices; unmold
onto a serving platter. Fill the center with scrambled eggs. Serve
immediately. Yield: 8 servings.

Recipe By : Taste Of Home

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