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Recipe by: fantou
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See below ingredients and instructions of the recipe
10 ea Eggs 1/2 c Milk
1 lb Cooked ham -- ground 2 tb Dried parsley -- flakes
1 lb Pork sausage 1 tb Prepared horseradish
1 1/2 c Bread crumbs
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread
crumbs, milk, parsley and horseradish; mix well. Press into a greased
6 cup ring mold. Bake at 350 deg. for 1 1/4 hours. Toward the end of
the baking time, prepare scrambled eggs with remaining eggs,
seasoning as desired. Remove ring from oven and drain juices; unmold
onto a serving platter. Fill the center with scrambled eggs. Serve
immediately. Yield: 8 servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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