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Recipe by: audrey-laure
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See below ingredients and instructions of the recipe
8 oz Reduced-fat turkey sausage
1 Italian (16-ounce) bread
Shell
1 c (4 ounces) reduced-fat
Shredded cheddar
Cheese
1 c (4 ounces) reduced-fat
Mozzarella cheese
1/4 c Egg substitute
1/4 c Skim milk
1/4 ts Dried oregano
1/4 ts Pepper
Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell;
sprinkle with cheeses. Combine egg substitute and next 3 ingredients;
pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.
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