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Recipe by: sis
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See below ingredients and instructions of the recipe
2 c Bake it all mix -- do not
Pack
1/2 c Milk
1/2 c Apricot or peach preserves
1/2 ts Lemon juice
1 pk Breakfast sausage links* --
(8 ounces)
*Cut into pennywise slices (Brown 'n Serve). Make a well in the Mix.
Add milk and stir with a fork about 25 strokes. Turn onto a sheet of
waxed paper. Knead well 6 times. Roll out on lightly floured pastry
cloth or board to a 14-inch circle. Place on pizza pan or cooky
sheet. Spread preserves mixed with lemon juice in a thin layer over
the dough. Sprinkle sausage over the top. Bake in a 450 F. oven 15 to
18 minutes. Yield: One 14-inch pie
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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