Brennsuppe (flour soup)

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Recipe by: eleise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 g Fat (a generous 3 Tbsp) Pepper
4 tb Flour 1 Onion, chopped
1 1/2 qt Water Caraway seeds
Salt Seasoning herbs

Heat the fat, add flour, and make a roux. Add the chopped onion.
Add the water, and season to taste with salt, caraway seeds and other
seasoning herbs (e.g. thyme, savory, marjoram).

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92