Brick flambe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Brick cheese, cut in half 2 t Caraway seeds
-horizontally 3 T Butter
1 ea Egg, beaten 2 T Brandy, heated
2/3 c Dry bread crumbs 1/2 ea Fresh lemon
Dip the cheese into the egg and coat with bread crumbs that have been
mixed with caraway seeds. Melt the butter in a frying pan and sear
the cheese until brown on all sides. Place cheese on a very hot
ceramic dish, pour brandy over top and ignite. Squeeze the lemon over
the flaming cheese to extinquish. Serve with cocktail bread squares.
Makes 6 servings. Origin: KRAFT What's Cooking Magazine, 10th issue.
Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
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