Brigitte's chicken biscuit pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Vegetable oil
1/2 Green pepper, finely minced
1/2 c Milk
1 c Cooked chicken, chunked
1 pk Refrigerator biscuits
4 Onions, sliced thin
1 cn Cream of mushroom soup
1/2 c Vegetables of your choice
1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS
Watertown NY 315-785-8098
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