Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Cucumbers 1 sm Onion
1 pn Salt 1 c Water
8 7/8 oz Ground beef 1 tb Cornstarch
1 tb Vinegar Vinegar, salt and sugar to
2 1/8 oz Bacon -taste

Peel cucumbers and cut in half, scooping out the seeds. Rub with salt and
vinegar. Fill with the meat mixed with seasonings and put the halves
together fastening with a string or baking needles.
Brown the bacon and finely chopped onion in the butter in a deep skillet or
casserole dish. Put in the cucumbers; fill the skillet or dish with hot
water (not too much or they will give up much fluids) and cook until they
are soft. Take the cucumbers out and season and thicken the gravy with
cornstarch. Cooking time is about 30 min.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 1993

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