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Recipe by: jotham
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See below ingredients and instructions of the recipe
6 sl Turkey bacon 1 ts Mustard
1 Egg 1/3 c Lo fat mayonnaisse
2 cn 7 oz ea tuna, undrained 1 tb Minced onion
6 Tomato slices 3 Hamburger buns
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs,
and mix well. Spoon onto bottom halves of buns. Broil 6" away from the heat
till brown; about 6 minutes. Top each with a tomato slice and two pieces of
bacon. Cover with top of buns which you have toasted lightly before
Source: Brigitte Sealing, Watertown, NY
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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