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Recipe by: lisanne
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See below ingredients and instructions of the recipe
3 1/2 - 4lbs spareribs
3 lg Cloves of garlic
1 lg Onion, sliced
1 cn (20 oz) crushed pineapple,
.undrained
1/2 ts Dry mustard
1 Bottle (12 oz) chili sauce
1/2 c Brown sugar
1 ts Ground ginger
Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
a large baking pan. Place ribs on top. Add 1/4 cup water to the pan.
Cover with foil. Bake in 350F oven for 1/2 hour. Combine the remaining
ingredients and spoon over ribs. Bake uncovered 1 hour longer.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 Originally
posted 5/93
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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