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Recipe by: lisanne
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See below ingredients and instructions of the recipe
3 1/2 - 4lbs spareribs
3 lg Cloves of garlic
1 lg Onion, sliced
1 cn (20 oz) crushed pineapple,
.undrained
1/2 ts Dry mustard
1 Bottle (12 oz) chili sauce
1/2 c Brown sugar
1 ts Ground ginger
Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
a large baking pan. Place ribs on top. Add 1/4 cup water to the pan.
Cover with foil. Bake in 350F oven for 1/2 hour. Combine the remaining
ingredients and spoon over ribs. Bake uncovered 1 hour longer.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 Originally
posted 5/93
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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