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Recipe by: ona
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See below ingredients and instructions of the recipe
1 14" Boboli pizza crust 1 Egg
2 tb Olive oil 2 cl Garlic, lg, crushed
3/4 lb Fresh broccoli; chopped 1/4 ts Salt
1/4 c Water 2/3 c Parmesan cheese
2/3 c Ricotta cheese Salt and pepper to taste
Heat oil in a large skillet til hot but not smoking. Saute broccoli
about 1 minutes until coated with oil. Add water, cover, and cook at
least 3 minutes until tender crisp. Whisk together ricotta cheese,
egg, garlic and salt. Add 1/3 cu Parmesan cheese. Oil a 14" pizza
pan or large baking sheet. Place Boboli crust on pan. Spread with
cheese mixture. Sprinkle evenly with broccoli and another 1/3 cup
Parmesan, salt and pepper to taste. Bake in preheated 500 degree
oven on middle shelf for 10 to 15 minutes.
Submitted By DAN KLEPACH On 04-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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