Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Broccoli 1 tb Lemon juice
1/4 c Butter, divided 1 Egg, hard cooked, sieved
1/4 c Fine bread crumbs Salt and pepper to taste

Peel broccoli stems. Cut X in base of each stem. cook or steam
broccoli until just tender. Melt 1 tablespoon butter in small
skillet. Add bread crumbs. Saute until golden brown. Set aside. Melt
3 tablespoons butter in saucepan. Add lemon juice. Pour hot liquid
over broccoli. Season with salt and pepper. Spoon into serving dish.
Top broccoli with sieved hard cooked egg and reserved crumbs.

Origin: Pioneer Press morning paper

MM format: Mary Riemerman
Submitted By MARY RIEMERMAN On 11-18-95

Browse by categories