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See below ingredients and instructions of the recipe
2 lb Broccoli rabe; washed --
lg Stems removed
Finely chopped
2 Garlic cloves -- minced
1 sm Onion -- finely chopped
1/4 c Olive oil
Broccoli rabe goes under many names, such as broccoli rape (pronounced
"rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli
that works well with roasted or grilled meats.
SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli
rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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