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Recipe by: jacop
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See below ingredients and instructions of the recipe
1 lg Head broccoli washed
Trimmed use florets only no
Stems and drained dry
1 c Chopped red sweet onion
1/2 c White raisins
1/2 c Chopped pecans
1/2 lb Bacon fried crisp and
Crumbled
--------------------------DRESSING-------------------------------
2 tb Red wine vinegar
3/4 c Mayonnaise
1/2 c Sugar
In a large bowl, combine the broccoli florets, onions, raisins,
pecans and bacon. In a small bowl, combine the dressing ingredients,
the vinegar, mayonnaise and sugar. Mix well and pour over broccoli
mixture. Toss gently, refrigerate, covered, overnight and toss gently
the next day when ready to serve.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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