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Recipe by: monsour
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See below ingredients and instructions of the recipe
1 c Broccoli; cut in pieces Salt; to taste
2 tb Onions; chopped White or black pepper; to ta
2 Garlic cloves; minced 1/2 lb Spiral pasta; tricolor
1 c Sliced mushrooms Cooked according to directio
2 c [stock] 12 oz Evaporated skim milk
Put twists on to boil and saute all the first 4 ingredients in the
broth(add a little broth at a time) until tender about ten minutes.
Cover a few minutes at the end of cooking. Put can of skim milk in a
blender with the 2 T of flour, slowly add that to the cooked
vegetables and broth, stirring constantly until thickened. Pour over
the twists.
Nutrition (per serving): 360 calories Total Fat 2 g (6% of
calories) : Modified by SS - original recipe called for ch***en.
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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