Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise 1/4 ts Salt
2 tb Butter or margarine; melted 1/4 ts Dry mustard
1 tb Prepared horseradish Pinch of red pepper
1 tb Grated onion 1 lb Bunch of broccoli

Combine first 7 ingredients in a bowl; stir well. Chill 3 to 4
hours.
Trim off large leaves of broccoli, and remove tough ends of
stalks. Wash broccoli thoroughly, and separate into spears. Cook
broccoli, covered, in a small amount of boiling water 8 to 10 minutes
or until crisp- tender. Arrange in a dish. Top with horseradish
sauce.

September, 1983 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-24-95

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