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Recipe by: grazina
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See below ingredients and instructions of the recipe
1 1/2 c Broccoli stems; cooked 1/8 ts Garlic powder
-tough outer layers peeled o 1/2 Tomato; diced
1 1/2 tb Lemon juice; fresh-squeezed 1 Scallion; sliced
1/4 ts Ground cumin 1 Green chili pepper; canned,
Recipe by: The New McDougall Cookbook In a food processor, blend the
broccoli stems withthe lemon juice, cumin, and garlic powder until
completely smooth. Add the remaining ingredients and mix well by
hand, but do not blend. Chill before serving for best flavor. 21
calories, 0.2 grams fat per 1/2 cup serving.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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