Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb TOP SIRLOIN STEAK 1/8 ts GROUND PEPPER
1 ts GARLIC SALT 1 x SMALL GREEN PEPPER
1/2 ts SALT 1 x SMALL RED PEPPER
2 tb LEMON JUICE, DIVIDED 1 x SMALL BANANA PEPPER
2 ts OIL, DIVIDED 2 tb CHOPPED ONIONS
1 ts DRIED OREGANO LEAVES 1/2 ts PARSLY

COMBINE GARLIC SALT, REGULAR SALT, ONE TBSP LEMON JUICE, ONE TSP OF OIL
OREGANO AND GROUND PEPPER; RUB ON MEAT ON BOTH SIDES. PLACE MEAT IN COVERED
DISH; MARINATE FOR 2 TO 4 HOURS. MEANWHILE PLACE EACH PEPPER IN MICROWAVE
AND COOK FOR 3 MINUTES ON HIGH HEAT. REMOVE FOR MICROWAVE WITH A FORK AND
PLACE IN PLASTIC BAG FOR 20 MINUTES. SKINS WILL PEEL OFF. IF SOME SKIN IS
HARD PEEL, LEAVE IT ON. REMOVE SEEDS AND DICE THE PEPPERS.
COMBINE PEPPERS AND ONIONS WITH ONE TSBP OIL, ONE TSBP LEMON AND SALT TO
TASTE. COVER TIGHTLY AND LET STAND AT ROOM TEMPERATURE, ONE TO TWO HOURS.
WHEN READY TO COOK MEAT, PLACE STEAK ON BROILER PAN RACK, SO MEAT IS ABOUT
4 INCHES FOR HEAT. BROIL FOR 10 MINUTES ON EACH SIDE. CARVE INTO THIN
SLICES TO SERVE. SERVE WITH BROILED POTATO STICKS

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