Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Chicken breast halves,
-skinned and boned
1/2 ts Salt
1/4 ts Pepper
1 tb Mayonnaise or salad dressing
1 ts Dried whole tarragon,crushed
1 ts Dijon mustard

Place chicken breasts between two sheets of heavy-duty plastic wrap;
pound to 1/2-inch thickness; using a meat mallet or rolling pin. Place
chicken on lightly greased rack of a broiler pan, and sprinkle with
salt and pepper.
Combine mayonnaise and remaining ingredients; spread half of
mayonnaise mixture on chicken breasts. Broil 4 inches from heat 4
minutes. Turn and spread with remaining mayonnaise mixture; broil 4
minutes or until done.

Recipe from Donna Kay Carlson in November, 1989 "Southern Living".
Typed for you by Jeff Pruett.
Submitted By JEFF PRUETT On 07-08-95

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