Broiled chicken breasts
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Recipe by: annemarije
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 x WHOLE CHICKEN BREASTS, SPLIT 1/8 ts PEPPER
2 ts SEASONED SALT 1 x GLAZE, YOUR CHOICE (SAUCES)
PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR JELLY-ROLL
PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND PEPPER ON THE
CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20 MINUTES.
TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER.
BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR 15 TO 20 MINUTES
MORE OR UNTIL CHICKEN IS TENDER.
NOTE: CHICKEN MAY BE BROILED WITH SKIN ON.
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