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See below ingredients and instructions of the recipe
1 Broiler-fryer, halved 1/2 ts Paprika
1/2 Lemon 1/4 lb Butter or margarine, melted
1 ts Salt 2 ts Sugar
1/4 ts Ground pepper
Preheat broiler; place shelf at lowest position. Rub entire surface
of chicken with lemon, squeezing out some juice. Place chicken in
broiler pan, without rack, skin side up. Mix together salt, pepper,
and paprika; sprinkle on chicken. Brush half of the melted butter on
the chicken; tnen sprinkle chicken with sugar. Broil for about 10
minutes as far from heat as possible. Raise shelf and broiler pan so
that the chicken is 3 to 6 inches from heat in gas range, 6 to 9
inches in electric range. Broil, basting occasionally with remaining
butter, turning to ensure even browning, for 35 minutes, or until
fork tender. Serve immediately.
Makes 2 servings.
[Woman's Day MEALS IN MINUTES August 1985]
Posted by Fred Peters.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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