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Recipe by: cederique
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 lb Cod fillets 1/8 t Pepper
1/8 t Grated lemon peel
-------------------------DIRECTIONS------------------------------
2 T Margarine or butter 1 t Lemon juice
Place fillets on lightly greased broiler pan. Mix remaining
ingredients and spread on fillets. Broil 4 inches from heat 10
minutes per inch of thickness of fish measured at thickest part or
until fish flakes easily.
Submitted By EARL SHELSBY On 10-22-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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